CLARION HOTEL DUBOIS
                                  1896 Rich Highway
                                    DuBois PA 15801 

                  

 

This hotel is owned & operated by
Kronos
Hotels & Resorts  
    


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     FOGARTY'S MENU

 

Appetizers

Jumbo Shrimp Cocktail
Served with cocktail sauce & lemon


$1.50
each

Crab Stuffed Mushrooms
Large mushroom caps stuffed with our seasoned crab mix


$4.50

 Hot Crab Dip
A creamy combination of lump crab, artichoke hearts & spinach served with toasted baguette


$5.95

Jumbo Fried Fantail Shrimp
Lightly dusted in seasoned flour and fried just right
Served with cocktail or Roumelade sauce

 
$1.50
each

 Soup
 

 

French Onion Soup
A crock of our homemade slow cooked onion soup topped with seasoned croutons and provolone cheese


$3.25


 


 

Salads
 

Caesar Salad
Fresh leaves of Romaine lettuce tossed with our house Caesar dressing and topped with homemade croutons 
Add Chicken


$5.50 

 
$3.00
 

Spinach Salad
Fresh spinach topped with crumbled hard boiled eggs, sliced mushrooms and hot bacon dressing


$5.50

Teriyaki Steak Salad
Lean slices of choice beef grilled and served over fresh greens topped with fresh vegetables, fries & mozzarella

 
$6.95

Blackened Chicken
Slices of boneless breast of chicken seasoned with blackening spices served over fresh greens an topped with fries and mozzarella
 


$6.95

Salad Bar
Add soup to salad bar for $1.00


$5.95

Garden Salad
Fresh greens topped with garden vegetables and topped with homemade croutons
 


$3.25

Pasta Specialties

Served with side salad & fresh baked bread
 

Seafood Alfredo
Sautéed Shrimp & Scallops tossed in our homemade Alfredo sauce and served over Linguini


$12.95

Chicken Alfredo
Sautéed Boneless Breast of Chicken tossed with Alfredo sauce and served over Fettuccini pasta


$11.95

 Seafood Marinara
Sautéed Shrimp & Scallops tossed with homemade Marinara sauce and served over Penne pasta


$12.95

 Chicken Pesto
Sautéed Boneless Breast of Chicken tossed in our own Pesto sauce and served over Linguini

 
$10.95

Seafood Specialties*
Served with side salad & fresh baked bread

Maryland Stuffed Flounder
8oz Filet of Flounder stuffed with our Maryland style crab mix


$13.95

Jumbo Crab Cakes
Two 4 oz pan fried back fin crab cakes served with our house tartar sauce
 


$12.95

 Seafood Scampi
Jumbo Shrimp & Scallops sautéed in white wine and garlic sauce


$14.95

Lemon Pepper Haddock
Large haddock filet lightly broiled in butter & lemon pepper
 


$10.95

Chicken Entrees*

Served with side salad & fresh baked bread
 

 Chicken Marsala
 Boneless Breast of Chicken scaloppine
 lightly floured and sautéed to
 perfection in our Marsala wine sauce


$13.95

Chicken Parmesan
Our classic version of Boneless Breaded Breast of Chicken lightly fried and topped with our Marinara sauce and mozzarella
 


$10.95

 Chicken Oscar
 Boneless Breast of Chicken lightly
 sautéed & topped with Lump Back Fin
 Crabmeat, Asparagus and a ribbon of
 Bernaise sauce

 

$13.95

 Chicken Piccatta
Chicken lightly sautéed in white wine, lemon & capers, topped with roasted red bell pepper & mushrooms 

 

$12.95

Beef Entrees*
Served with side salad & fresh baked bread

 Filet Mignon
 8 oz Tenderloin Filet
 Broiled to your liking
 Served with Bernaise Sauce
 


$19.95

NY Strip Steak
12 oz Trimmed strip loin of beef
Broiled to your liking
 


$16.95

 Sirloin Filet
 A petite certified Angus sirloin filet 
 Broiled to your liking

 
$13.95

Prime Rib
Slow Roasted Prime Rib of Beef Served in a puddle of Au jus
Queen Cut
King Cut

 


$14.95
$17.95

Add marinated Mushrooms for $2.50

All entrees served with choice of two vegetables

Side Suggestions

French Fries

$1.50

Onion Rings

    $1.75

Baked Potato

$1.50

French Fried Chips

   $1.75

Rice Pilaf

$1.50

Side of Linguini

   $1.75

Beverages

  Soda

$$1.25

  White Milk

$1.25

  Ice tea

$1.25

Chocolate Milk

$1.50

  Coffee

$1.25

Juice - Small

$1.50

  Hot Tea

$1.25

Juice - Large

$2.25

Ask your server about our desserts and daily menu additions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,*

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